だし巻き玉子の作り方　回転寿司旬楽　恵庭　北海道How to make a Japanese rolled omelette ( Dashimaki Tamago )as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.材料　Ingredients玉子 eggs 8砂糖 sugar 30g塩 salt 3gみりん Mirin 1tsp （1パイ）酒 Sake 1 tsp　（1パイ）カツオダシ Bonito Stock 180ml