Сrispy samosa with filling! Dough without baking powder and yeast, thin, bubbly and crunchy - it is easy to prepare. Filling of fragrant potatoes, can be supplemented to taste with mushrooms or vegetables. Small shapes, deep-fried and served with sauce, are considered an Indian dish. Try to cook - you will like it!*Ingredients for 20 pieces:Dough:flour - 300 g,salt - 1 tsp,vegetable oil - 40 g,water - 140 gFilling:boiled potatoes - 600 g,garlic - 5 cloves,vegetable oil - 30 g,salt, spices - to taste.Additionally:vegetable oil*Fry for 5-7 minutes