Borscht. THREE of my favourite recipes. At your request)) Maybe everything is wrong here, but I always cook like that! Borsch with young cabbage, green borsch, borsch without meat (lean) and “nimble” pampushki* with garlic sauce that are ready in half an hour! Write in the comments how you cook borscht and in what region you live. I think it will be interesting not only to me how different the recipes for this everybody's favourite dish are!(*is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine)My dishes:✓ Pan TalleR TR-7174, 5,2l https://clck.ru/EocZZ✓ Chef's knife TalleR TR-2046 https://clck.ru/DwvsN✓ Universal knife TalleR TR-2023 https://clck.ru/Ev8Zr✓ TalleR TR-4002 pan 24 cm https://clck.ru/EockV✓ Cutting board TalleR TR-2203 set 3 pr. Https://clck.ru/DwvfS✓ TalleR TR-4022 24 cm frying pan - https://clck.ru/DwvdQ✓ Grater TalleR TR-1907 - https://clck.ru/E7CNe➤ 15% discount on all TalleR dishes for promo code "Kitchen inside out" in the online store posudataller.ru https://clck.ru/DwvZZRECIPES:--- 1 --- Borsch with young cabbage• Water - 2.5 L• Chicken (mine is homemade) - 500 g• Pork - 300 g• Young cabbage - 400 g• Potatoes - 400 g• Tomato juice (mine is homemade) - 500 ml• Beets - 1 pc.• Carrots - 1 pc.• Onions - 1 pc.• Bell pepper - 1 pc.• Garlic - 1 clove• Bay leaves - 1 pc.• Dill• salt--- 2 --- Green borsch• Water - 3 l• Pork ribs - 600 g• Potatoes - 700 g• Sorrel - 200 g• Boiled eggs - 5 pcs.• Bell pepper - 1 pc.• Carrots - 1 pc.• Onions - 1-2 pcs.• Tomato paste - 1.5-2 tbsp.• Vegetable oil - 3 tbsp.• Sugar - 1 tsp.• Green onions• Dill• Bay leaf--- 3 --- Pampushki with garlic sauce• Flour ~ 400 g• Warm water - 230 ml• Dry yeast - 8 g• Honey - 1 tsp.• Sugar - 1.5 tbsp.• Vegetable oil - 3 tbsp.• Salt - pinchFor garlic sauce:• Garlic - 3 cloves• salt• Water - 1 tbsp.• Vegetable oil - 1 tbsp.--- 4 --- Lean borsch with beans• Water - 2.5 L• Beets - 1 pc.• Carrots - 1 pc.• Onions - 1 pc.• Sugar - 1 tsp.• Seasoning from vegetables and greens - 1 tbsp.• Tomato juice - 500 ml• Bell pepper (mine is from the freezer) - 1 pc.• Potatoes - 400 g• Beans - 350-400 g• Cabbage - 350 g• Bay leaves - 1 pc.• Dill• salt➤ Support the project http://tastyminute.ru/donation-knRate my second channel with short recipes https://goo.gl/RoUqRM Join now! There we have delicious))➤ Facebook https://www.facebook.com/tastyminute➤ Instagram https://www.instagram.com/tastyminute➤ VKontakte https://vk.com/tastyminute➤ Group in Odnoklassniki https://ok.ru/min1ru➤ Telegram: https://t.me/tastyminute________The composition "Life of Riley" belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).Original version: http: //incompetech.com/music/royalty-free/index.html? ...Artist: http://incompetech.com/