The recipe of potatoes in an oven in ArmenianFor fans of the crackling potato I offer the simple recipe of potatoes in an oven in Armenian.The name and not absolutely true can, but to me this recipe came from friends from Armenia therefore in our family it is known quite so.The playlist "What to cook for LUNCH" https://www.youtube.com/pla...? list=PLaPHQzS9lTcR1kjD9AcctddXJ3dovyMV3https://youtu.be/kgVvMjL-fvUWe cook marinade:crush garlic (you can use way from video, it turns out more small than through garlic press – it is pleasant to me in this case quite so),add salt, a curry (ideal seasoning to potatoes), vegetable oil.Also I used a little animal fat, but it is possible also without it (for quite some time now I incline to a thought more and more that animal fat is less harmful in preparation than vegetable and is spent less)Peel crude potatoes. To ideally wash up it before cleaning not to wash later. So potato will easier mix up with marinade and it will turn out more crackling.Cut potato lengthways, 1-2 thick, as shown in video.Mix well with marinade and lay out in a form.Send to an oven for one hour at 200 degrees.If you want more softly, cover with a foil or a cover and open in 10-20 minutes prior to the end of cooking.Bon appetit)