Marshmallow at home - it's easy! No invert syrup, only available ingredients. This is a very easy pastille recipe (soufflé). Airy structure, delicate taste of real marshmallow, what could be more delicious? Try to cook, I think, to taste.*Ingredients:gelatin - 10 g,water - 60 ml. + 60 ml.,sugar - 220 g,vanilla sugar - 5 g.,salt - pinch,corn starch - 20 g,icing sugar - 20 g.*Whip gelatin and syrup 8-10 minutes. Cool in the refrigerator for 8 hours, roll in starch with powdered sugar.