Recipe :1. Rice in Korean.Rice - 1 kg.Cold water-1.5 liters.Salt - do not add.2. Rice for garnish:Rice - 1 kg.Cold water-1.5 liters.Vegetable oil - 6 tablespoons.Salt-to taste.If there is rice, put it in a bag and in the freezer. In sieve pour the water and floating rice.You can also steam the rice: a Pot of water, a colander on it metal, cover with a lid and steam.The figure is obtained as fresh.