Hearty, thick and very fragrant soup. There are so many options for cooking soups. I suggest the easiest and most delicious, in my opinion, the recipe.Products:Meat broth (beef, pork or chicken) - 1.5 liters.Pickled cucumbers-2 PCs –Onion-1 PC.Carrot – 1 PC.Tomato paste – 2 tbspVegetable oilPotatoes-4-5 PCs. (at your wish)Meat products, delicacies and smoked meats (sausages, sausage, ham, Servelat, hunting sausages, tongue, etc.) – 400-500 gr.Olives - 150 gr.Bay leaf – 1 PC.Salt - to tastePepperRed pepper (at your wish)Greens-dill, green onionLemon, sour cream