Шоколадный мусс.Шоколад черный или молочный-100 гЯйца-3 шт.Cоль-1 щепоткаВанильная эссенция-3-4 капли----------------------------------Chocalate MousseMelt the chocolate in a a heatproof bowl over a pan of simmering water.Stir until meltedand set aside to cool slightly.Separate egg yolks and whites.Mix egg yolks with the chocolateAdd vanilla extractBeat egg whites with a pinch of salt until stiffAdd the beaten eggs to the chocolate mixture accurately using spiral movementsSpoon the mousse into serving glasses and put into the fridge for about 3 hours--------------------------------------------Моя партнерская программа AIR- http://join.air.io/assya---------------------------------------------Этот ролик обработан в Видеоредакторе YouTube (http://www.youtube.com/editor)