Cook 5 delicious recipes for festive snacks "Cheese balls"The basis of cheese balls – a mixture of cheese, boiled eggs, garlic and mayonnaise. To begin with, that will prepare the basis for all kinds of cheese balls.For this we need:• 250 gr. cheese• 5 boiled eggs• 2-3 cloves of garlic• mayonnaise• salt and pepper to tasteRUB on a small grater boiled eggs, garlic and cheese, add pepper, mayonnaise and mix well to a state of dense homogeneous mass. Try it to taste, if necessary add salt.The basis for our cheese balls are ready, the mixture should not be dry and not liquid, so that in the future it would be convenient to form the balls.Divide it into 5 separate pieces, and place in different bowls.First prepare the crab balls.Add in our base the 100 gr. grated on a fine grater frozen crab sticks, add a spoon of mayonnaise and mix well. 100 gr. grated crab sticks set aside for dusting. For a beautiful crab chips, sticks better to grate frozen.The ground is prepared, begin forming balls. Easier to do it with gloves soaked with water, use a teaspoon. Recruit a full teaspoon of weight and with wet hands roll the ball, panira everyone in crab shavings. Spread the balls on a separate plate, that's what eventually happened.Now start making other kinds of cheese balls.To do this, cleaned small fresh cucumber from the skin and cut into very small cubes and add it to the main curd, mix well. With the help of a tea spoon of the recruited mass in the arm, make a small recess in which is placed a piece of any salted red fish that you can afford.Make a blank for further sprinkles. And now the prepared balls, dip them in a mixture of white and black sesame, as well as in pure white sesame seeds.For the preparation of the third form of balls added to the cheese base, grated on a fine grater small raw carrots and mix well. Recruit a teaspoon of masses, in the centre put a quarter of a walnut and roll the balls, make a blank.Dip our balls in pre-fried and chopped walnuts.Begin to prepare the fourth kind of cheese balls, this delayed curd add finely diced salted red fish, finely chopped green onions and gently stir. If you see that the mass turns out too dry – add half a spoon of mayonnaise to make it more soft, supple, easy ride, sticking to hands, but did not spread.Roll out the prepared cheese mass of the workpiece, they themselves turn out beautiful marble, they can not pyrovate. To prepare the green balls - dip them in any chopped herbs, fresh or dried. Can use dried cilantro.The last and fifth option. In the curd add finely chopped sun-dried tomatoes and stir. Recruit teaspoon prepared by mass, placed in the middle of one whole olives, pitted and shape the meatballs. Dip them in the paprika.All cheese balls are cooked and put them on a serving dish.If you liked these recipes appetizers –