Ciabatta is an Italian bread with a crispy crust, airy pulp and characteristic large holes.IngredientsFOR THE DOUGH 1:2 cups flour1 Cup of water (250 ml)1.5 tsp of dry active yeast0.5 tsp sugarFOR THE DOUGH 2:Dought 13.5 cups flour2 cups water (500 ml)1.5 tsp salta small amount of olive oil to lubricate the bowl and the blades of the combine.