#Butter cream recipe # How to make butter cream(Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercreamLet's make delicious buttercream.Buttercream can be used to decorate cakes and cupcakes.Subscribe, Share, Alarm.Instagram instagramhttps://instagram.com/mommy_oven?igshid=wxnheecz5zFacebook page facebook pagehttps://www.facebook.com/mommyovenoffical/Use translationClick the top right corner of the screen.You can see 3 points.Click three dots to define the translation.ingredient3 egg whites, 150g sugarVanilla Extreme Track450 g of room temperature butter (soft at room temperature)Use eggs in hot water (55-60 ° C (131-140 ° F)) --- sugar particles are hot and melted.This is the work of disinfecting eggs.keepPlace in an airtight container.Refrigerated storage: 1-2 weeksFrozen storage: 1 monthWhen using, leave it at room temperature and use it when it is soft.The video will only be uploaded to YouTube and Naver TV.Prohibit unauthorized theft, secondary editing, and re-upload of videos.Rude comments will be deleted.