Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Japanese Hambagu with a ponzu based sauce.For the complete recipe:http://www.justonecookbook.com/recipes/wafu-hambagu-japanese-hamburger-steak/Ingredients:½ large onion1 ½ Tbsp. olive oil¼ cup panko2 Tbsp. milk½ lb (226 g) ground beef½ lb (226 g) ground pork1 egg1 clove garlic, crushed or minced¼ tsp. nutmeg1 tsp. kosher saltFreshly ground black pepper1 ½ Tbsp. vegetable oilToppings3 inch (5 cm) daikon*2 Shiso leaves (or more), or scallion/green onion for garnishSauce½ cup ponzu1 tsp. sugar¼ tsp. yuzu kosho (optional to make it spicy)Music courtesy of Audio Network: "Over the Moon"----------------------------------------­---------------------------------------Check out my blog: http://www.justonecookbook.com/----------------------------------------­---------------------------------------❀ Follow Just One Cookbook ❀♥ Google+: https://plus.google.com/u/0/+NamikoChen/♥ Facebook: http://www.facebook.com/justonecookbook♥ Twitter: https://twitter.com/#!/justonecookbook♥ Pinterest: http://pinterest.com/justonecookbook/♥ Instagram: http://instagram.com/justonecookbook----------------------------------------­---------------------------------------