Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.For the complete recipe:http://www.justonecookbook.com/recipes/ramen-egg/Ingredients:2 cold large eggs (keep in the refrigerator till Step 3)2 Tbsp. soy sauce2 Tbsp. mirin6 Tbsp. waterMusic courtesy of Audio Network: "Best Foot Forward"----------------------------------------­---------------------------------------Check out my blog: http://www.justonecookbook.com/----------------------------------------­---------------------------------------❀ Follow Just One Cookbook ❀Google+: https://plus.google.com/u/0/+NamikoChen/Facebook: http://www.facebook.com/justonecookbookTwitter: https://twitter.com/#!/justonecookbookPinterest: http://pinterest.com/justonecookbook/Instagram: http://instagram.com/justonecookbook----------------------------------------­--------------------------------