Ingredients for Yakibuta Ramen(serves 2)- Yakibuta Roasted Pork -500g Pork Ribs (1.1 lb)Green part of Long Green Onion1 Small piece of Ginger Root4 tbsp Soy Sauce2 tbsp Sake1 tbsp Brown or Regular Sugar* Reduce the pork rib broth to 300ml (1? cups).- Sеаsоned Eggs -2 Large Eggs (65~70g / 2,25~2,5oz)1 tbsp Soy Sauce1 tbsp Sake1 tbsp Mirin- Tоppings -12cm White part of Long Green Onion (4, 75 inches) 80g Spinach (2.8 oz)Narutomaki - a type of Steamed Fish