Original verified recipe of Tabasco sauce. Everyone can cook this tasty sauce. The only thing we changed is the term of fermentation from three years to five days and replaced oak barrels with glass. Real Tobasco sauce is easy cooking, but you will definitely enjoy the process and savings in your family budget. You can add this hot seasoning to different dishes, such as soup, sauce, omlette, marinades, cocktails and other. As the sauce is very hot you will need only few drops to finish your dish. The intensity of sauce depends on the sort of chili pepper, but you don’t have to be obsessed with it. You may cook with the sort of pepper you can find in your region, it won’t be tender anywayIngredients :1 kg of hot chili pepper2 table spoons of salt80 ml of vinegarWe are making a video book of family recipes. For ourselves, for our friends, for all those who care the taste.No extra words, no extra moves.Only proved recipes, only available foodstuff.We break all the principals and secrets of cooking from our grand grand parents to our personal discovers.Everyone will deal with it.Join us – IT WILL BE TASTY!https://www.youtube.com/watch?v=VGCWSM7FgNQ